Stainless Steel Wall Panels are one of the on-trend choice for commercial kitchens because these panels meet sterilization parameters, resist corrosion, heat, and staining. If you too are considering them for your restaurant, cafeteria, or other commercial food preparing area, then you should be aware of the fact that proper installation is an important metric to maximise the performance and lifespan to these panels.
Here is a guife for what you should know while installing or getting stainless steel wall panels installed. But first, let’s breakdown why stainless steel panels are so worth it.
- Hygienic: stainless steel panels are made of non-porous surface that resists bacteria buildup.
- Durable: these are resistant to moisture, heat, chemicals, and physical impact making them good for long term use.
- Easy to Clean: the panels are easy to clean meaning hygienic and sanitised kitchen space always.
- Fire Resistant: these panels meet most of the kitchen safety requirements, so they are ideal for all industry types.
- Sleek Appearance: the panels offer a sleek, professional and modern finish to kitchens.
Yes, now dive into the tools and materials you will need for installation.
- Stainless steel panels, preferably pre-cut to custom size.
- Construction of panel adhesive
- Screws or rivets
- Level and measuring tape
- Silicone sealant, make sure its food-safe
- Drill or screw gun
Step by Step Installation Guide
- Prepare the Surface: Start with a clear, dr, and flat wall surface. In high-moisture kitchen, it is recommended to install them over moisture resistant backer board like cement board or treated plywood. Remove any grease or debris before applying the adhesives or fasteners.
- Measurement and Cutting: Measure the area where the panels will be installed. Stainless steel panels can be made in custom sizes or cut using appropriate tools like a metal shear or jigsaw with a metal-cutting blade. (Tip: wear gloves while cuting steel)
- Applying Adhesive: use high quality construction or panel adhesive. Apply it in vertical beads/zig-zag patterns on the back of panel, this ensures complete contact with the wall. Pro-tip: leave a ⅛ inch gap between panels for the expansion that might arise with temperature changes.
- Securing the Panel: firmly apply the panel against the wall and use a level to ensure the alignment of these panels. Add stainless steel screws or rivets on the edges for added support, placing them evenly for a clean and professional look.
- Seal the Edges: to prevent water intrusion and to make the setup compliant with the food safety standards, it is recommended to use food grade silicone to seal the panel edges, seams, corners. This is especially recommended for behind the cooking equipment or sink.
- Adding Trims or Mouldings: install stainless steel trims or corner guards along the panel borders to have a clean finished look. This also helps cover minor imperfections that enhance the durability and performance at high-impact zones that are constantly used in high traffic zones.
Maintenance Tips
Once installed, stainless steel panels are relatively maintenance-free. Just clean them every now and then with a mild cleaner and a microfiber cloth for shine and to prevent buildup. Do not use harsh chemicals like bleach or abrasive scrubbing pads as they will scratch the surface.
Conclusion
Stainless steel panels are truly the perfect upgrade to complement hygiene and durability in any commercial kitchen. By working with the right tools, preparation, and technique, you can ensure a smooth, professional finish that can withstand the rigors of any busy kitchen environment.
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